I sent this out in my last ezine and got some great responses! One message said, “I just made the chicken breast recipe you sent out- thank you for that! It worked great! The chicken came out yummy and not dry at all.” You know when you make chicken and… Read more >

  I’ve been traveling quite a bit and am on the go throughout the day so it’s important to keep eating well while on the run! Even when I’m on the go, I try to make sure I’m eating foods that will keep my blood sugar balanced and my energy… Read more >

I randomly made up this breakfast a few years ago and I’ve loved it ever since on chilly mornings. The combination of ingredients sounds a little strange, but it tastes so good together! Apparently others love it too, as this recipe has been featured on several of my friends’ blogs… Read more >

Credit: Cooking Light Earlier this month, I taught a sold-out holiday cooking class at Cooking 4 Life. We had a great time making roasted butternut squash soup, cranberry turkey meatloaf (you can find the recipes for those a few posts back), apple crisp, and maple Brussels sprouts. This cabbage and… Read more >

Who says Thanksgiving has to be a reason to eat unhealthy? I’ve made this meatloaf 3 times already this month! I realize it looks a little funny in this picture… every time I remembered to actually take it, I’d already taken a few bites, it’s THAT good! I’ll be preparing… Read more >